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Pregnancy Tips: Do’s and Don’ts

Eating well can help you have a healthy pregnancy and a healthy newborn. Being physically active may help you have a more comfortable 9 months and an easier delivery. Use the ideas and tips in this booklet to improve your eating plan and become more physically active before, during, and after your pregnancy. Make changes now, and be a healthy example for your family for a lifetime.

Tips for pregnancy:

- Talk to your health care provider about how much weight you should gain during your pregnancy.
- Eat foods rich in folate, iron, calcium, and protein, or get these nutrients through a prenatal supplement.
- Talk to your health care provider before taking any supplements.
- Eat breakfast every day.
- Eat high-fiber foods and drink plenty of water to avoid constipation.
- Avoid alcohol, raw fish, fish high in mercury, soft cheeses, and anything that is not food.
- Aim to do at least 30 minutes of moderate activity on most days of the week. Talk to your health care provider before you begin.
- After you deliver your baby, continue eating well. Return to a healthy weight gradually.
- Slowly get back to your routine of regular, moderate physical activity.
- Take pleasure in the miracles of pregnancy and birth.

Importance of Vitamins

Vitamins and minerals are substances that are found in foods we eat. Your body needs them to work properly, so you grow and develop just like you should.

When it comes to vitamins, each one has a special role to play. For example:

- Vitamin D in milk helps your bones.
- Vitamin A in carrots helps you see at night.
- Vitamin C in oranges helps your body heal if you get a cut.
- B vitamins in leafy green vegetables help your body make protein and energy.

There are two types of vitamins, which are fat soluble and water soluble.When you eat foods that contain fat-soluble vitamins, the vitamins are stored in the fat tissues in your body and in your liver. They wait around in your body fat until your body needs them. Water-soluble vitamins are different. When you eat foods that have water-soluble vitamins, the vitamins don’t get stored as much in your body. Instead, they travel through your bloodstream. Whatever your body doesn’t use comes out when you urinate.

1. Vitamin A
This vitamin plays a really big part in eyesight. Vitamin A helps you see in color, too, from the brightest yellow to the darkest purple. In addition, it helps you grow properly and aids in healthy skin.

Which foods are rich in vitamin A?

- milk fortified with vitamin A
- liver
- orange fruits and vegetables (like cantaloupe, carrots, sweet potatoes)
- dark green leafy vegetables (like kale, collards, spinach)

2. The B Vitamins
There’s more than one B vitamin. Here’s the list: B1, B2, B6, B12, niacin, folic acid, biotin, and pantothenic acid. The B vitamins are important in metabolic activity — this means that they help make energy and set it free when your body needs it. So the next time you’re running to third base, thank those B vitamins. This group of vitamins is also involved in making red blood cells, which carry oxygen throughout your body. Every part of your body needs oxygen to work properly, so these B vitamins have a really important job.

Which foods are rich in vitamin B?

- whole grains, such as wheat and oats
- fish and seafood
- poultry and meats
- eggs
- dairy products, like milk and yogurt
- leafy green vegetables
- beans and peas

3. Vitamin C
This vitamin is important for keeping body tissues, such as gums and muscles in good shape. C is also key if you get a cut or wound because it helps you heal. This vitamin also helps your body resist infection. This means that even though you can’t always avoid getting sick, vitamin C makes it a little harder for your body to become infected with an illness.

Which foods are rich in vitamin C?

- citrus fruits, like oranges
- cantaloupe
- strawberries
- tomatoes
- broccoli
- cabbage
- kiwi fruit
- sweet red peppers

4. Vitamin D
No bones about it . . . vitamin D is the vitamin you need for strong bones! It’s also great for forming strong teeth. Vitamin D even lends a hand to an important mineral — it helps your body absorb the amount of calcium it needs.

Which foods are rich in vitamin D?

- milk fortified with vitamin D
- fish
- egg yolks
- liver
- fortified cereal

5. Vitamin D
No bones about it . . . vitamin D is the vitamin you need for strong bones! It’s also great for forming strong teeth. Vitamin D even lends a hand to an important mineral — it helps your body absorb the amount of calcium it needs.

Which foods are rich in vitamin D?

- milk fortified with vitamin D
- fish
- egg yolks
- liver
- fortified cereal

6. Vitamin K
Vitamin K is the clotmaster! Remember the last time you got a cut? Your blood did something special called clotting. This is when certain cells in your blood act like glue and stick together at the surface of the cut to help stop the bleeding. Which foods are rich in vitamin K?

- leafy green vegetables
- dairy products, like milk and yogurt
- broccoli
- soybean oil

Canker Sores

When it comes to managing canker sores, you need to know everything you can about them in order to help ease the pain, speed up healing, and possibly reduce the number of canker sore outbreaks you experience. Canker sores, also known as Aphthous Ulcers, are small lesions that occur inside the mouth, and are not contagious.

One to two days before appearing, a burning or tingling sensation may be present in the area of the mouth where the lesion is developing. Rarely, a fever might present itself when developing a canker sore. Canker sores appear inside the mouth as round or oval sores typically with a red border and yellow or white center. Canker sores typically develop:

- On the top surface of the tongue and the tip of the tongue
- Underneath the tongue, on the floor of the mouth
- The inside of the cheek and lip
- On the gum tissue
- Canker sores do not develop on the external surfaces of the lips and are not to be confused with coldsores.

Canker sores may be classified as:

- Minor - Although painful, minor canker sores are often fully healed within two weeks after onset. The size of a minor canker sore varies, but typically stays under 1/3 inch to 1/2 inch.

- Major - Canker sores that appear larger that 1/3 inch to 1/2 inch, last longer than two weeks, and appear to have irregular margins — oddly shaped — may be classified as major. Rarely, this type of canker sore may leave behind a scar. Common in immuno-suppressed patients.

- Herpetiform Canker Sores - A cluster of several tiny lesions that appear to form one larger sore. This type of canker sore may last from one week to one month.

Canker sores may become painful, especially when eating, drinking, and talking.

Dental Implantation: Pros and Cons

 dental implant

Dental implants are fixtures of titanium which are surgically screwed into your jaw bone. The implant is an anchor for a naturally-appearing false tooth or a set of false teeth. The success rate of dental implants depends on where the implants are placed and their purpose. They are typically best placed in the front portion of your lower jaw.

Implants are great for replacing missing teeth. It is important that you have enough bone in the area of the missing teeth for the implants to be attached to. Implants are not only used to replace one tooth, but rather people missing most, if not all, of their teeth benefit greatly as well. Implants are increasingly being used to replace certain types of bridges and removable partial dentures.

However, there are many things you need to consider before going for implants; you might want to know what are the advantages and disadvantages of going for the implantation.

> Advantages:
As our life span increases, a permanent dental replacement like implants is increasingly important as we get older. While dentures and removable bridges are usually loose and unstable, implants provide you with dental replacements that are both natural looking and very functional. Implants look much better, and feel better, than traditional removable bridges, and offer the same force for biting as bridges that are fixed in place. Implants will last your lifetime.

> Disadvantages:
Implants are a major investment and not without risk. The extensive use of implants can cost tens of thousands of dollars to achieve a great result. It is also a very time consuming procedure when having many implants placed. As this procedure is surgery, it is very important to research and find a well credited cosmetic dentist that you are comfortable with. For some people there are varying degrees discomfort or pain, which subsides in a couple of days. As with similar types of surgery, bruising and minor swelling might also develop shortly after the procedure. The crown (false tooth placed on top) will need to be replaced in ten to fifteen years.

Iron: Who Need It More?

Iron is a trace mineral found in food, is also present in every cell of the body. It is stored in the liver, spleen and bone marrow. Iron is vital for good health, mental skills and physical well-being. It boosts the immune system, helps fight infections and supports normal growth and intellectual development.

If the body lacks iron, it cannot make enough haemoglobin, the substance in the red blood cells that carries oxygen to the body and brain. Without adequate iron, you will lack energy and get sick often. Lack of iron is the most common single nutrient deficiency worldwide.

Girls and women need more iron because of blood loss during menstrual periods. During pregnancy, women need more than double the usual intake of iron. Women and men who follow restrictive or fad diets also can become iron-deficiency.

Infants and young children who do not get enough iron are more prone to infections and illness, may not gain enough weight, get tired easily and have feeding and digestion problems. Iron-deficiency is extremely common in pre-school children, with up to a quarter of those under age three suffering from iron-deficiency anaemia (IDA).This condition can have a permanent effect on brain development and affect the children less able to learn.

Teenagers and athletes need extra nutrients to fuel growth spurts, but they are also more likely to be on poor and unbalanced diets. Some iron is lost through urine and the gut during very strenuous activity.

Vegetarians and vegans may be getting too little iron, because iron in vegetables and other plants food is not as easily absorbed by the body as iron in meat.